Salsa Verde
Salsa Verde (green sauce) is a recipe from Piedmont usually served with Bollito

Bagnet Vert - Bread and Companatico
Bagnet vert is a traditional herb sauce from Northern Italy. It does look like pesto genovese, doesn’t it? Well, while the look may be...

Italian Salsa Verde (a piquant sauce with parsley, capers and anchovies)
Italian Salsa Verde recipe - a sharp, piquant, salty and herby green sauce that will shock your system and make your hair stand on its...

Veal tongue with parsley sauce from Piedmont - Gourmet Friday
The origin of the recipe for veal tongue with parsley sauce is from the Piedmont region of Northern Italy. In Turin they call this sauce...

Salsa Verde
Salsa Verde (green sauce) is a recipe from Piedmont usually served with Bollito

Bagnet Vert - Bread and Companatico
Bagnet vert is a traditional herb sauce from Northern Italy. It does look like pesto genovese, doesn’t it? Well, while the look may be...