The bread of the dead, recipes and tradition of Bonifacio -OT Bonifacio
It is a Bonifacian specialty, in the shape of sweet brioche with nuts and raisins. This pastry is made and sold all year nowadays.

The bread of the dead, recipes and tradition of Bonifacio -OT Bonifacio
It is a Bonifacian specialty, in the shape of sweet brioche with nuts and raisins. This pastry is made and sold all year nowadays.

Recette Pain Corse (dit Pain des morts, Maures) - Pagawa Cuisine
La recette Pain Corse (dit Pain des morts, Maures) sur Pagawa avec 2 oeufs, 500 g de farine (par exemple T65), 150 g de raisins secs, 150...