Sopaipilla
sopapilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with spanish heritage in the americas. the word sopaipilla is the diminutive of sopaipa, a word that entered spanish from the mozarabic language of al-andalus. the original mozarabic word xopaipa was used to mean bread soaked in oil. the word is derived in turn from the germanic word suppa, which meant bread soaked in liquid.a sopaipilla is traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. after being allowed to rise, the dough is rolled into a sheet that is then cut into circu...
Source: Wikipedia
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