Canjeero (Anjero/Lahoh/Laxoox) Recipe | Travel Food Atlas This canjeero recipe (also called anjero, canjeelo, lahoh or laxoox) is the Somalian version of the Ethiopian Injera dish which is a...
Somali Anjero (Canjeero) The African cuisine with its diversity and exotic flavours exerts a kind of fascination on me that no other cuisine does. I became...
Djibouti Canjeero or Lahooh (Flat Bread) Djibouti Canjeero is also called lahooh is a fermented flat bread with a unique spongy texture. It is made with a special grain called teff.
Canjeero (Anjero/Lahoh/Laxoox) Recipe Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also...
