Somali Anjero (Canjeero) The African cuisine with its diversity and exotic flavours exerts a kind of fascination on me that no other cuisine does. I became inte...
Djibouti Canjeero or Lahooh (Flat Bread) Djibouti Canjeero is also called lahooh is a fermented flat bread with a unique spongy texture. It is made with a special grain called teff.