Breakfast casserole
A casserole (french: diminutive of casse, from provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. to distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". the same pan is often used both for cooking and for serving.
Source: Wikipedia
