Calas Recipe - Nola Cuisine & Culture
by From Nola Cuisine At the turn of the last century, the “Calas Woman” was still a fixture in the French Quarter marketplace in the...

Rice Calas - New Orleans Rice Fritters
These little rice fritters—known as rice calas—were once a New Orleans tradition. Rice adds moistness to the inside and texture to the...

Calas (Creole Rice Beignets)
A great use for leftover rice, these Creole beignets feature raisins and cinnamon and are great for a Sunday brunch.

Sweet Calas - Louisiana Cookin
Regardless of their similarity to European rice fritters, New Orleans calas were a distinctly African addition to the Creole city.