Eccles cake
eccles cakes, fly cake, fly pie, squashed fly cake
An eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. the word cake has generally since narrowed in meaning to sweet, leavened baked goods, except this example.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/2491720-17699da376914e2fa5b4cc93fc9ae35a.jpg)
:max_bytes(150000):strip_icc()/_oh-so-easy-eccles-cake-recipe-435747-hero-01-5bcccdf046e0fb0051db7ef2.jpg)
‹ Prev
Next ›
