Dundee cake
Dundee cake is a traditional scottish fruit cake.the cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. the original development of the cake began in dundee in the late 1700s in the shop of janet keiller. it was mass-produced by the marmalade company keiller's marmalade who have been claimed to be the originators of the term "dundee cake". however, similar fruit cakes were produced throughout scotland. a popular story is that mary queen of scots did not like glacé cherries in her cakes, so the cake was first made for her, as a fruit cake that used blanched almonds and not cherries. the top of the cake is typically decorated with concentric ci...
Source: Wikipedia
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