Rotisserie chicken
spit-roasted chicken
Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.electric- or gas-powered heating elements may be used by using adjustable infrared heat. these types of rotisseries have proven quite functional for cooking rotisserie-style chicken. leftover rotisserie chicken may be used in a variety of dishes such as soup, chicken salad, and sandwiches.
Source: Wikipedia
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