Scallop Ragout with Mushrooms This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests, and is super easy to prepare.
Fish ragout Ingredients: 500 g potato 500 g fish (pike perch / codfish) 2 carrots a leek stem 2 tbsp potato starch parsley / dill / estragon salt –...
Roasted Salmon with White Bean Ragout In this easy dinner recipe, salmon fillets seasoned with salt and pepper are roasted and served on a stew-like ragout of cannellini...
Easy Tomato Fish Curry Plaice fillets lightly spiced in baharat spice and slow-cooked in fresh tomatoes. This Bahraini fish ragout is a great light dinner.