Traditional Scottish recipe: Hairst Bree (Hotch Potch) | Scotsman Food and Drink Hairst Bree (Hotch Potch) Put the meat in a large pot and cover with cold water, add a generous helping of salt and two bay leaves....
Recipe of the Day: Hairst Bree by Shirley Spear One pot meal with plenty of veg that will stick to your ribs
Hairst Bree - OAKDEN Hairst Bree is a hearty Scottish bowl of Harvest Broth or Hotch Potch. This traditional broth is almost a meal in itself, it really only...
