Chicken Balmoral and Peppercorn Sauce | Simon Howie Recipes Chicken stuffed with haggis, wrapped in dry cure bacon, complemented with a peppercorn sauce. Follow our Chicken Balmoral recipe and...
Chicken balmoral This traditional chicken dish, stuffed with haggis and served with lashingsof creamy whisky sauce, is a fitting main for a celebratory...
The Famous Balmoral Chicken with Whisky Sauce If you have ever dined in higher end restaurants in Scotland you have likely seen this item on the menu. Essentially is a chicken breast,...
Balmoral Chicken This Scottish recipe is actually very simple to make but still looks flipping impressive when served up. I’ve eaten Balmoral Chicken many...
5 recipes and ideas for Burns night leftovers | Scotsman Food and Drink If you find you've got leftovers this Burns night, chef Gary Mclean has some great recipes and top tips to avoid food wastage. Serve it...
