Traditional pie 'n' mash with parsley liquor recipe Fill-up on this authentic British dish of beef pie with a hearty suet pastry case and all the traditional trimmings.
Parsley Liquor Parsley Liquor 25gms of butter 25gms plain flour 300mls (10floz) of water 4 tbsp of chopped parsley 1 tsp of Malt vinegar. melt the...