Make the Perfect Port Wine Demi-Glace Sauce This classic sauce is made by adding port wine to a basic demi-glace and is an excellent accompaniment for roasts and steaks.
Port Sauce Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
Cherry-Port Sauce Recipe The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded...
Blue Cheese Crusted Filet Mignon with Port Wine Sauce Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Pan-Seared Wild Duck Breast with Port Wine Sauce | Alexandra's Kitchen Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. The port wine reduction sauce is irresistible!
Port Wine Sauce Recipe How to Make Port Wine Sauce This sauce is made exactly the same way as you prepare the Marsala Sauce but you substitute Port Wine for...