Tacacá
tacaca
Tacacá (brazilian portuguese: [taka'ka]) is a soup common in the state of amazonas where it is popular and widely consumed. it is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), goma de tapioca manioc), as well as dried shrimps and small yellow peppers. it must be served extremely hot in a cuia.
Source: Wikipedia
