Ras el hanout
Ras el hanout or rass el hanout (arabic: رأس الحانوت raʾs al-ḥānūt, arabic pronunciation: [rɑʔs ælħɑːnuːt]) is a spice mix found in varying forms in tunisia, algeria, and morocco. the name in arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. ras el hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous, pasta or rice. there is no definitive composition of spices that makes up ras el hanout. each shop, company, or family may have their own blend. the mixture usually consists of over a dozen spices, in different proportions. commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, ma...
Source: Wikipedia
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