Moroccan Zaalouk—A Wonderfully Zesty Eggplant and Tomato Dip
Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip...

Eggplant Salad - Chef Tariq | Middle Eastern Cooking
This eggplant salad is a dish to savor! Try making this to accompany your next dinner. It's a wholesome dish that won't...

Super Creamy Zaalouk - Moroccan Aubergine & Tomato Salad
Zaalouk is a Moroccan Eggplant and Tomatoes Salad. It takes almost no time to make, and is sure to become one of your favourite side dishes.

Eggplant zaalouk recipe, Paula Wolfert | Gourmet Traveller
Recipe for eggplant zaalouk by Paula Wolfert.

Zaalouk with crispy halloumi
Zaalouk is served at room temperature as a side dish. It’s perfect for dunking, so get plenty of warm soft pitta lined up. To make this...