Trinidad Saheena (recipe) - TriniGourmet.com
I made these traditional Indo-Trinidadian appetizers last year as part of my Eid menu. Chopped spinach stirred into a splitpea flour base...

Saheena With Green Mango Chutney.
My mouth waters just typing the title of this post. I fondly recall my childhood days on the islands around Divali (I was told it’s...

Saheena (Indo Trini Fritters) Recipe - Food.com
Indo Trinidadian Saheena. Traditionally served for iftar or Eid meal but good any time.. Pair it with chutney or hot pepper sauce. Posted...