Khao jee (lao: ເຂົ້າຈີ່), khao gee or jee khao (lit. 'grilled [sticky] rice' or 'grilling [sticky] rice'), also khao ping (lao: ເຂົ້າປີ້ງ), is an ancient laotian cooking method of grilling glutinous rice or sticky rice on a stick over an open fire. khao jee or, more specifically, khao jee joom kai (lit. 'grilled sticky rice dipped in egg'), also known as lao sticky rice pancakes with egg coating, is a traditional lao food from laos and the ethnic lao of isan or northeastern thailand. glutinous rice is the staple of the lao people in laos and in thailand. in fact, the lao consume more sticky rice than any other group of people in the world. khao jee (joom kai) is usually served as a quick ...

Source: Wikipedia