Kanom Jeeb (Thai Style Siu Mai Dumplings)
<p>Why not try making your own steamed dumplings? These are great as dim-sum, or as a starter!</p>

Kanom Jeeb (Siu Mai Dumplings)
ขนมจีบ Ingredients 3 dried Chinese black or Shiitake mushrooms 6 ounces peeled deveined large shrimp 1 green onion 1 teaspoon minced...

Khanom Jeeb (Thai Style Steamed Dumplings)
Khanom Jeeb are the Thai interpretation of Chinese Sui Mai (steamed pork dumplings). There are usually some minor differences between the...

Steamed Thai Dumplings (Kanom Jeeb)
The other night when I had Raymond and Amanda over, these steamed dumplings were our starter.  I could have eaten the whole batch all by

Khanom Jeeb (Pork and Shrimp Dumplings)
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and...

Kanom Jeeb (Steamed Thai Dumplings)
Ah, kanom jeeb – you have officially earned platinum status in the dumpling ranks. You are a mere morsel of goodness, a two-bite...