Wonton noodles (chinese: 雲吞麵; cantonese yale: wàhn tān mihn, also called wanton mee or wanton mein) is a noodle dish of cantonese origin. wonton noodles were given their name, húntún (餛飩), in the tang dynasty (618-907 ce). the dish is popular in southern china, hong kong, indonesia, malaysia, singapore and thailand. the dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. the types of leafy vegetables used are usually gai-lan, also known as chinese broccoli or chinese kale. another type of dumpling known as shui jiao (水餃) is sometimes served in place of wonton. shrimp wonton are mostly known as hong kong dumplings. the wontons c...

Source: Wikipedia