Khao pad
ข้าวผัด, thai fried rice, khao phat, fried rice
Thai fried rice (thai: ข้าวผัด, rtgs: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central thai cuisine. in thai, khao means "rice" and phat means "of or relating to being stir-fried". this dish differs from chinese fried rice in that it is prepared with thai jasmine rice instead of regular long-grain rice. it normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. the seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nampla (fish sauce), are stir-fried together with the other ingredients. the dish is then plated and served with accompaniments like cucumb...
Source: Wikipedia
