Kai yang

gai yang, kai ping, gai ping, pīng kai, ไก่ย่าง, ປີ້ງໄກ່

Kai yang or gai yang (thai: ไก่ย่าง, pronounced [kàj jâːŋ], literally meaning "grilled chicken"), also known as kai ping or gai ping (thai: ไก่ปิ้ง), or pīng kai (lao: ປີ້ງໄກ່, [pîŋ kāj]), is a dish originating from the lao people of laos and isan (northeastern thailand), but it is now commonly eaten throughout the whole of thailand. the dish is a standard staple of street markets and readily available at all times. being a typical laotian/isan dish, it is often paired with green papaya salad and sticky rice (thai/isan: ข้าวเหนียว, pronounced [kʰâːw nǐa̯w]; lao: ເຂົ້າໜຽວ). it is also eaten with raw vegetables, and often dipped in spicy sauces such as laotian jaew bong. in thailand, there...

Source: Wikipedia