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Northern Thai curry (gaeng hang lay) There are as many versions of this dish as there are northern Thai cooks. Some season with soy, some use shrimp paste, while some leave...
Kaeng Hang Le (Hang Lay Curry) Kaeng Hang Le (Hang Lay Curry) Ingredients: 500 grams pork neck, cut into 1 inch cubes 7 grams hang lay powder 50 grams...