Mushabak
mshabak, mshabbak, zalabia, zalabiya, jalebi, زلابية, zileibi, المشبك
Zalabiyeh (arabic: زلابية) is a fritter or doughnut found in several cuisines across the middle east and west asia. the fritter version is made from a semi-thin batter of wheat flour which is poured into hot oil and deep-fried. the earliest known recipe for the dish comes from a 10th-century arabic cookbook and was originally made by pouring the batter through a coconut shell. zalabiyeh is also the arabic language term used by mizrahi jews for a deep-fried yeast dough, often topped with either honey or syrup, and known as burmuelos in ladino.
Source: Wikipedia
