Kroppkaka (plural "kroppkakor") is a traditional swedish boiled potato-dumplings, most commonly filled with onions and pork or bacon. potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. they are very similar to the norwegian raspeball, lithuanian cepelinai and german klöße.kroppkakor are served with butter (melted), lingon-jam or heavy cream. there are some regional variations of the recipe, in particular when it comes to the proportions of boiled and raw potatoes. spices are heavily featured in some variations. kroppkakor are mainly eaten in the southern swedish landskap (provinces) of öland, småland, gotland and blekinge. the dish is very differe...

Source: Wikipedia