Pan haggerty

Panackelty (also spelt panacalty, panaculty, panackerty, panaggie or panack) is a beef or lamb casserole traditional throughout the northeast of england, especially associated with county durham and in particular sunderland. it consists of meat, mainly corned beef, and root vegetables, mainly potatoes, onions and carrots, all left to bake throughout the day in an oven pot on low heat, or cooked slowly on a low heat in a pan. its name derives from the fact that it is cooked in a pan. the dish exists in a number of local variations that differ in name, meat and vegetable content. this dish is also referred to as tatey pot or corned beef and tatey pot. in sunderland the dish is made from lef...

Source: Wikipedia

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Recipes

Try This Northumberland Pan Haggerty British Potato Recipe
This recipe for pan haggerty, a famous potato bake from Northumberland, is a filling dish that can be eaten as a side or on its own.

Irish Pan Haggerty Potatoes | Seasons and Suppers
These pan haggerty potatoes features layers of potato, onion and bacon topped with melted old cheddar cheese. Perfect potato side dish!

Pan haggerty
Pan haggerty is a traditional Northumbrian vegetarian side dish containing potatoes, onion and cheese. A lovely winter warmer

Panhaggerty recipe
Panhaggerty is a traditional one-pot wonder of bacon, potatoes and carrots, perfect for warming you up on a cold evening.

Cooking with Kenwood | All Recipes | Kenwood UK | Kenwood UK
Recipes - from cakes and bread to delicious meals in minutes. Find quick and easy recipes for your Kenwood product that work every time

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