Gukganjang
guk ganjang, guk-ganjang, 국간장, joseon-ganjang, 조선간장
Guk-ganjang (korean: 국간장) or soup soy sauce is a type of korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. it is also a byproduct of doenjang production. both lighter in colour and saltier than other korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern korean cuisine.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
‹ Prev
Next ›
