Jorim
조림
Jorim (조림) is a simmered korean dish, made by boiling vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. jorim dishes are usually soy sauce-based, but gochujang (고추장, chili paste) or gochutgaru (고춧가루, chili powder) can also be added, especially when fishier, red-fleshed fish such as mackerel, saury, or hairtail are used. in korean royal court cuisine, jorim is called jorini (조리니).
Source: Wikipedia
