Hakka-Style Stir-Fry with Pork and Squid Recipe This stir-fry of pork belly, dried squid, celery, and carrot is exemplary of Hakka cuisine.
Hakka-Style Squid and Pork Belly Stir-Fry Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
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