Ball cabbage, bell peppers, boneo (leafy vegetable), cassava, chili peppers, cucumbers, eggplant, ginger, kangkong (ipomoea aquatica, water spinach), kasume (fern), long beans, onions, pak choi (bok choy), potatoes, pumpkin, slippery cabbage (reko), sweet potato (kumara), taro (roots and leaves), tomatoes, yams