This Polish Żurek Brings the Whole Family to the Easter Table Try this traditional recipe for the Sour Rye Soup with White Kiełbasa!
Żurek: Polish Sour Rye Soup Recipe Żurek is a sour soup made from fermented rye flour with sausages, potatoes, eggs, and spices. It is popular across Poland in a variety of...
Żurek (a Polish Rye Soup) Żurek is a hearty, traditional Polish soup, with a sour broth, often served in elaborate ryebread bowls. It's one of the most delicious...
Żurek – Fermented Rye Flour Soup. Żurek, also called Żur, is a traditional Slavic soup made of fermented rye flour. There is a similar one called Barszcz Biały and it has...
Polish Ryemeal Soup (Zurek) Recipe This dish, called Żurek, includes sausage and a ryemeal sour. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow,...