Sartù di riso
sartù di riso alla napoletana, sartu di riso, sartù rice, sartu rice, neapolitan rice timbale
Sartù di riso (or rice sartù) is a typical dish of neapolitan cuisine. it is prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs, sausages, boiled eggs and, traditionally, with chicken livers. the whole is baked and then turned out before being served.it can be presented both in the sauce version, with ragù, and in white, without it.
Source: Wikipedia
