Shanklish
شنكليش, chancliche, shankleesh, shinklish, sorke, sürke
Shanklish (arabic: شنكليش shanklīsh or شنغليش shanghlīsh), also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in levantine cuisine. shanklish is typically formed into balls of approximately 6 cm diameter, often covered in za'atar and aleppo pepper, and then aged and dried.the most common spice is thyme, thus giving the cheese its appearance somewhat resembling a rum ball. shanklish is also sold in much smaller balls or unformed. in egypt, shanklish is made by fermenting areesh cheese, usually called mesh. shanklish varies greatly in its texture and flavour. fresh cheeses have a soft texture and mild flavour; those dried and aged...
Source: Wikipedia
