Shishbarak
shish barak, shushbarak, شيشبرك, joshpara, tatarbari
Joshpara is a kind of dumpling popular in central asia, south caucasus and the middle east. they are made of unleavened wheat dough squares filled with ground meat and condiments. in observance of the islamic dietary rules, the meat filling is usually without pork.
Source: Wikipedia
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