Nihari
nehari, نہاری
Nihari (hindi: निहारी; bengali: নিহারী; urdu: نہاری) is a stew originating in lucknow, the capital of 18th-century awadh under the mughal empire in the indian subcontinent. it consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. it is flavoured with long pepper (pippali), a relative of black pepper.
Source: Wikipedia
