Phitti is a type of leavened bread baked by hunzakut people of hunza, gilgit-baltistan, pakistan. preparation involves mixing flour with water, salt, butter and yeast. other ingredients such as milk can be added depending on personal taste. the dough thus prepared is placed in a metallic vessel called a khimishdon in burushaski and placed in a hearth which is preheated with a wooden fire. alternatively, phitti can also be baked in an oven. eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.

Source: Wikipedia