Sev
Sev is a popular indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. these noodles vary in thickness. ready-to-eat varieties of sev, including flavoured sev, are available in indian stores.sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri. sev can be made at home and stored for weeks in airtight containers.sev is a popular snack in most of northern india particularly uttar pradesh and bihar where it is eaten topped with sweetened boondi. the snack is also popular in madhya pradesh, especially in the cities of indore, uj...
Source: Wikipedia
