:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20101021-driedlimes-primary-9fc41c0d1deb44469501363791c36f10.jpg)
Limoo omani
limu omani, persian lime, tahiti lime, black limes, جير
Dried lime, also known as: black lime; noomi basra (iraq); limoo amani (iran); and loomi (oman), is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. they are used whole, sliced, or ground, as a spice in middle eastern dishes. originating in oman – hence the iranian name limoo amani and iraqi name noomi basra ("lemon from basra") – dried limes are popular in cookery across the middle east.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
‹ Prev
Next ›
