Moroccan Mechoui (Slow Roasted Leg of Lamb or Shoulder) Recipe
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Slow-roasted lamb (mechoui)
This North African dish found in Morocco, Tunisia and Algeria tends to vary in each country, but generally involves a whole lamb or sheep...

Mechoui Roast Lamb Recipe From All About Roasting By Molly Stevens - Tasting Table
Mechoui Roast Lamb from All About Roasting by Molly Stevens (W.W. Norton)

Moroccan Mechoui Recipe
Moroccan Mechoui Recipe - Slow Roasted Leg of Lamb or Shoulder:  Mechoui  Mechoui is traditionally prepared by roasting a whole l...

Leg of Lamb with Dried Fruit Stuffing | Mechoui | Global Table Adventure

3 Slow-Roasting Methods for Melt-in-Your-Mouth Moroccan Roasted Lamb
Moroccan mechoui calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.