Stroopwafel
syrup waffels
A stroopwafel (dutch pronunciation: [ˈstroːpˌʋaːfəl] (listen); literally 'syrup waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by caramel filling. first made in the city of gouda, south holland, netherlands, stroopwafels are a well-known dutch treat popular throughout the netherlands and the former dutch empire, and exported abroad.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
‹ Prev
Next ›
