Rumtopf
rumtöpfe, rum pot
Rumtopf (danish: romkrukke), which literally means rum pot, is an austrian, german and danish dessert of mixed fruit and alcohol traditionally eaten around christmas. it is also made in northern italy, especially in the valleys of trentino, where it became traditional in valsugana.a mixture of various kinds of fruit, high-strength rum (commonly austrian stroh) and sugar is filled into a large stoneware pot (the eponymous rum pot). the pots themselves are often made specifically for the creation of rumtopf and can be quite elaborate in their decoration. the mixture is then matured for several months until the fruit is very soft and completely saturated with rum. suitable fruit includes ber...
Source: Wikipedia
:max_bytes(150000):strip_icc()/SES-how-and-when-to-make-rumtopf-fruit-1446792-11d5fed53eda401abb3ff7d9a119c35a.jpg)
