:max_bytes(150000):strip_icc()/old-fashioned-oliebollen-1128444-hero-2-afadfcb0b26a43368d3a469f9771ca1d.jpg)
Oliebol
oliebollen, smoutenbollen, croustillons
An oliebol (dutch pronunciation: [ˈoːlibɔl], plural oliebollen, west frisian: oaljebol or oaljekoek) is a traditional belgian and dutch beignet. they are called oliebollen (literally: oil balls) or smoutballen (literally: lard balls) in the netherlands, smoutebollen (literally: lard balls) in flanders and croustillons (loosely: crispies) in wallonia, schmalzkugeln (same meaning as in belgian dutch smoutebollen) in eastern belgium german. in france, with croustillons they are also commonly called beignets rapides (literally: fast beignets) and croustillons hollandais (loosely: dutch crispies). in out-of-belgium german, they are called ölkugel (same meaning as in dutch oliebollen), püpperch...
Source: Wikipedia
:max_bytes(150000):strip_icc()/p_33166-d1d4f4bda9d74977b2eea42f03f5673a.jpg)
