Flemish Frites - Belgian Fries with Andalouse Sauce
These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.

10 Dipping Sauces for Frites
Hot, crisp Belgian-style frites are like an elevated ideal of American french fries: airy, greaseless, and attended by a diverse array of...