Paling in 't groen
anguilles au vert
Paling in 't groen is a flemish regional dish, mainly from the area along the river scheldt between dendermonde and antwerp. the dutch language name (literally 'eel in the green') refers to freshwater eel in a green herb sauce. the traditionally home-made meal is also sold fully prepared but still uncooked by some fishmongers' shops or market stalls, and can be enjoyed in specialty restaurants.
Source: Wikipedia
