Confit de canard
duck confit, confit duck, confit of duck
Duck confit (french: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a french dish made with whole duck. in gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. duck confit is considered one of the finest french dishes.
Source: Wikipedia
