Sinki

सिन्की

Sinki (nepali: सिन्की) is a nepali preserved fermented vegetable, similar to gundruk. gundruk is prepared from leafy vegetables but sinki is prepared from radish tap roots.to make this generations-old indigenous dish, aged radish slivers are pressed into a hole lined with bamboo and straw, then coffined by a cover of vegetation, rocks, wood and, finally, mud. after a month of bacterial curing, the resulting preserved vegetable is dried in the sun and stored to last a few years or more.

Source: Wikipedia