Mont di

mondhi, móun-di, rakhine mont di, arakanese mont di, မုန့်တီ, ရခိုင်မုန့်တီ

Mont di (burmese: မုန့်တီ [mo̰ʊɰ̃ tì]) is a collective term for burmese dishes made with thin rice noodles. the vermicelli is used fresh, as it ferments quickly in myanmar's tropical climate. there are a number of mont di dishes, and the rakhine mont di of the arakanese from western myanmar is the most popular. mandalay mont di is another well-known dish. a handful of regional rice vermicelli dishes, such as mawlamyaing mohinga and kengtung khao sen, are also interchangeably called "mont di."

Source: Wikipedia