Siew yuk
siu yuk, 烧肉, siew yok, siew yoke
Siu yuk (chinese: 燒肉; pinyin: shāo ròu; cantonese yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in cantonese cuisine. it is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature. roasted pigs of high quality have crisp skin and juicy and tender meat. usually the meat is served plain with its skin, but it is sometimes served with soy sauce or hoisin sauce.
Source: Wikipedia
